Discover the nutritious and versatile Bavan Juwar Flour, made from high-quality sorghum grains for a gluten-free and wholesome cooking ingredient. Packed with fiber, protein, and essential nutrients, this flour is ideal for preparing traditional Indian dishes like jowar rotis, bhakris, and pancakes, or for use in gluten-free baking. Known for its mild, nutty flavor and smooth texture, Bavan Juwar Flour is a healthy choice for creating delicious and satisfying meals. Perfect for those seeking nutritious alternatives, it’s a must-have for your pantry.