Enjoy the wholesome goodness of Dhanraj Jowar Flour, made from premium-quality sorghum grains for a nutritious and gluten-free cooking ingredient. Packed with fiber, protein, and essential nutrients, this versatile flour is perfect for preparing traditional Indian dishes like jowar rotis, bhakris, theplas, and pancakes, or for use in gluten-free baking. Its mild, nutty flavor and smooth texture make it an excellent choice for creating healthy and delicious meals. Dhanraj Jowar Flour is a must-have pantry staple for those seeking nutritious and versatile dietary alternatives.