Create authentic South Indian dosas effortlessly with Hans Dosa Flour, made from finely milled premium-quality rice and lentils. This versatile flour is perfect for preparing crispy, golden-brown dosas with a traditional flavor and texture. Simply mix with water, allow to ferment, and cook on a hot griddle for delicious dosas every time. Ideal for breakfast, snacks, or light meals, Hans Dosa Flour pairs perfectly with chutneys, sambar, or potato filling. A must-have for dosa enthusiasts seeking authentic taste with the ease of home preparation!