Experience the versatility of Santos Chana Besan, a premium-quality gram flour made from finely ground chana dal (split chickpeas). Known for its nutty flavor and smooth texture, this gluten-free flour is perfect for preparing a variety of dishes such as pakoras, dhoklas, chillas, and laddoos. It also serves as a thickening agent for gravies and soups. Rich in protein and essential nutrients, Santos Chana Besan is a must-have for traditional Indian recipes and healthy cooking. A pantry essential for creating delicious and nutritious meals!