Enjoy the nutritious benefits of Santos Moong Dal Flour, made from finely ground premium-quality green gram (moong dal). Packed with protein, fiber, and essential nutrients, this gluten-free flour is perfect for preparing a variety of healthy dishes like moong chillas, dosas, pakoras, and savory snacks. Its mild, earthy flavor and smooth texture make it an excellent choice for both traditional Indian recipes and modern gluten-free cooking. Santos Moong Dal Flour is a must-have for creating delicious and wholesome meals with ease.