Add natural sweetness and smooth texture to your recipes with Sher Sweet Corn Flour, made from finely ground premium-quality sweet corn. This versatile gluten-free flour is ideal for thickening soups, sauces, and gravies, as well as for creating delicious desserts like puddings, custards, and cakes. Its slightly sweet and subtle flavor makes it perfect for batters and coatings, delivering a crispy finish to fried dishes. Sher Sweet Corn Flour is a must-have pantry essential for adding flavor, nutrition, and versatility to your cooking and baking.